FAQ

A commercial coffee machine typically lasts between 5 to 15 years, depending on factors like build quality, frequency of use, and regular maintenance. Well-maintained machines can perform effectively for over a decade, especially with proper cleaning and servicing.

Commercial coffee machines require daily cleaning of group heads, portafilters, and steam wands to remove coffee oils and residues. Weekly descaling is essential, especially in hard water areas, to prevent mineral buildup. Monthly deep cleaning, regular inspection of seals, and periodic professional servicing help ensure optimal performance and longevity.

When renting commercial coffee machines, consider factors such as machine quality, capacity, and features to match your business needs. Evaluate contract flexibility, transparent pricing, and included maintenance services. Also, assess supplier reputation, customer support, and whether the rental agreement allows for upgrades or adjustments as your requirements change.

A commercial coffee machine is essential for business success because it boosts productivity, saves costs, and enhances customer satisfaction. It allows businesses to offer high-quality coffee efficiently, creates a welcoming atmosphere, and sets a business apart with unique offerings, improving staff morale, customer loyalty, and overall profitability.