THE BRISTOL COFFEE CO COLLECTION

Find the little things that make Coffee something special
For Trade, wholesale customers, please contact us

 

Coffee is a magical drink, a natural product packed full of goodness and rich in taste. Here at Bristol coffee company the first thing we drink in the morning and after a busy day in the office. 

We offer a variety for commercial customers, great every day office coffee, and the dark strong after dinner espresso.

Call in to our Coffee Boutique to purchase or buy online.

Bristol Coffee Signature Columbian Coffee

Colombia Supremo 

Colombian: Sourced from the famous Huila (pronounced wheeler) region of Western Colombia

This coffee is wonderfully bright and fruity, with notes of toffee apple and blackcurrant. This coffee has complex juicy body with great sweetness throughout and subtle notes of dark chocolate in the finish.

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Brazil, Etiopia Sidamo, Indian Mysore, El Salvador, Papua New Guinea

 

Our Beautiful Cabot blend 
100% Aribica. 


  

A complex balance of arabica coffees from around theworld with a well-rounded, malty sweetness and notes of toasted almonds completed by a bright fruity acidity.
Good body and smooth throughout with a prolonged milk chocolate finish.

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Arches: 25% Djimma, 20% Raw Arabica Honduras & Peru, 15% Brazil, 15% Natural Robusta, 15% Sumatra and 10% Colombia.

An intense dark blend of strength,Perfect for Lattes and Cappuccinos.

High quality coffees from the three major coffee-growing areas of the world lend a balanced and sweet taste to this darkly roasted traditionally Italian, blend.

Elsalvador.jpgEl Salvador Monte Sion Single Estate

El Salvador Monte Sion Single Estate

Single Estate 100% Arabica
One of our prized blends 

Amazing aroma

 

An amazingly complex coffee with great sweetness and body
with notes of caramel, almonds, ripe fruit, maltiness, citrus
fruit and chocolate

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Sumatra

KOPERASI PERMATA GAYO​

location:bener meriah, sumatra, indonesia

altitude: 1000 - 1800 masl


Species: arabica


variaty ateng, linie s(s795), bourbon and catimor


process: semi washed


taste notes candied sweet-ness, herbal, forest fruits, almonds

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Honduras

COAGRICSAL cooperative

location: santa barbara department


altitude: 900 – 1,250 masl


species: arabica varietal/slempira, catuaí, obata


process: washed


tasting notes: citrus, spice, herbal. delicate, sharp & bright.

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Ethiopia

SHAKISSO FARM 

location: guji zone, oromia region


altitude: 1800 masl


species: arabica varietal/s:  heirloom

 

process: washed- natural 
taste notes
thick syrupy mouth feel, floral, unique texture 

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Coffee Bags

A brand new range of Coffee bags, make the same way as tea. No Coffee equipment necessary 

100% Colombia Coffee Bags 

Rich and complex, notes of dark chocolate, blackcurrant 

and citrus peel, full bodied with a clean sweet finish.

 

Decaffeinated Coffee Bags 

Rich walnut and chocolate notes with a smooth mouthfeel and soft acidity.

 

Latin America Coffee Bag 

Balanced, full bodied espresso with notes of roasted nut, dark cocoa and forest fruits. Smooth mouthfeel with a long bittersweet finish.

 

Arabicas of the World Coffee Bags 
A complex balance of arabica coffees from around the world with a well-rounded, malty sweetness and notes of toasted almonds completed by bright fruity acidity.

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Coffee

Capsules

A brand new range of Coffee Capsules Nespresso machine compatible

Brazil Capsules:

Nutty, sweet and distinctly Brazilian. Malty notes and good body. Good levels of chocolate and caramel.

Dark Colombia Capsules:

Rich & complex, notes of dark chocolate, blackcurrant and citrus peel, full bodied with a clean sweet finish. 

Ethiopia Capsules 

Subtle notes of blackcurrant and sweet black cherry. Medium body with an aromatic fruity finish.

Kenya Capsules 

A very high acidity - very sweet coffee with a syrupy body and notes of lemon and citrus fruits. Finished with a smooth chocolate and fruit aftertaste.

 

Sumatra Capsules (Fairtrade Organic) 

A high quality coffee from the Indonesian Archipelago. Rich, indulgent and full bodied with notes of peach syrup and

spices with subtle acidity and intense dark chocolate finish.

Decaffeinated Capsules (Swiss Water Process) 

A Latin American coffee which has been decaffeinated using a special water extraction process. Then high-roasted until the beans become black and oily, giving a strong, bitter and continental taste, without the stimulant effect of a caffeinated coffee.


Light Roast Blend Capsules 

This is a very smooth blend with flavours of caramel, chocolate and hazelnut.With a smooth body and a lingering aftertaste of cocoa.


Dark Roast Blend Capsules 

Good body with a subtle caramel and butterscotch sweetness balanced with earthy chocolate and citrus fruit notes.


Italian Style Blend Capsules

Sweet, syrupy and nutty with a floral, perfumed aroma. Notes of peanut butter and butterscotch can develop through

espresso as well as sour gooseberry and grape tannins

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